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Saloon .:. Restaurant - Bar - SupperClub

514 522-1333 / 1333 Ste-Catherine Est

Le Saloon: 1333 Saint Catherine Street East, west of Papineau Street Map

Coming soon to Le Saloon

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Our Table d’hôte

Our Table d’hôte

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Aug 24, 2010

A million thanks to everyone who came out to celebrate our 18th year anniversary!!!! It was an incredible night!!!

 

May 17, 2010

Our terrace is open. Come and join us for a meal, 5 à 7 or a late night drink!

Français

Saloon .:. Restaurant - Bar - SupperClub

Western Fusion

Western Fusion

Grilled meats, pasta and pizza, special salads, healthy lunches, worldwide fusion, the most interesting selection of dishes west of the Atlantic Ocean!

Fresh food, ingenuity, fabulous culinary know-how and attention to detail. All the elements needed to keep the outlaws in prison, the good guys alive and the food beyond your expectations.

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Staff favourites

Staff favourites

  1. Carbonara - Jean-PhilippeCarbonara
    Jean-Philippe
  2. Burger Da Vinci - PascalBurger Da Vinci
    Pascal
  3. Salade Fiji - ElyssaSalade Fiji
    Elyssa
  4. Crevettes croustillantes - NadineCrevettes croustillantes
    Nadine
  5. Satay de poulet - StéphaneSatay de poulet
    Stéphane

Our employees keep asking for more!

À la carte

  • BEVERAGES
    • THE CLASSICS
      • JUICE petit 2,50
        large 3,50         Orange, pink grapefruit, red or white cranberries, mango, and pineapple
      • VEGETABLE JUICE

        small 2,50
        large 3,50
      • LEMONADE 3,50
      • ICED TEA (sweet) 3,50
      • Super NRJ 4,95 Red Bull, orange and strawberry
    • BUBBLIES & CO.
      • SOFT DRINKS 1,95 Coke, coke diet, sprite, 7-up diet
      • Perrier 3,75
      • San Pellegrino

        500ml 3,95
        1l 5,95
      • ACQUA PANNA

        500ml 3,50
        1l 5,95
    • HOT DRINKS
      • COFFEE 1,75
      • TEA 1,75 Earl Grey, English breakfast, green tea
      • HERBAL TEA 1,75 Mint, camomile
      • Espresso 2,95 Short, long or decaffeinated
      • Cappuccino 3,50
    • SOMETHING EXOTIC
      • Mix of juice and fresh fruit 4,95
      • MANGOLÉ 4,95 Orange, mango and strawberry
      • Babaji 4,95 Orange, strawberry and banana
    • SMOOTHIES
      • Mixture of juice, fresh fruit and vanilla yogurt 5,25
      • MANGO RASPBERRY 5,25
      • BANANA STRAWBERRY 5,25
    • FROM THE COW
      • MILK 2%

        small 1,50
        large 2,25
      • CHOCOLATE MILK

        small 1,75
        large 2,50
      • PROTEIN SHAKE 5,25 Proteins, chocolate milk and banana
  • COLD APPETIZERS
      • SMOKED SALMON TARTARE 8,95 Seasons with capers, onion, mint and lemon
      • SPRING ROLL WITH SHRIMPS 3,95 Served with peanut sauce
      • SMALL SPINACH SALAD 6,95 Baby spinach, bean sprouts, mushrooms, sunflower seeds, grilled prosciutto, mozzarella and honey-lemon dressing
      • SMALL IBIZA SALAD 7,25 Lettuce, feta cheese, tomato, onion, cucumber, olives, oregano and balsamic dressing
      • SMALL CAESAR SALAD 6,75
        Anchovies 0,50 extra
      • TOMATO AND BASIL BRUSCHETTA 4,95
      • TOMATO & BOCCONCINI 7,95 Served with pesto and balsamic dressing
  • HOT APPETIZERS
      • SOUP OF THE DAY 3,75
      • FRENCH ONION SOUP 4,95
      • ESCARGOTS WITH GARLIC AND CHEESE 6,95
      • CRISPY SHRIMPS 6,95 Shrimps breaded in filo pastry, served with strawberry chili sauce
      • BRIE & HONEY CROUTONS 7,95 Brie cheese, apples and honey on warm croutons
      • Warm GOAT CHEESE CROUTONS 7,95 Warm goat cheese on croutons
      • CHICKEN WINGS 8 wings 7,95
        12 wings 10,95
        16 wings 13,95         Barbecue, Cajun, Spicy Honey or Inferno
      • TEX-MEX CHICKEN FILETS 5,95 Tex-Mex-style chicken filets, served with a spicy honey sauce
      • IMPERIAL ROLLS 5,25 Two chicken rolls, served with an Asian sauce
      • MEDITERRANEAN SAMOSA 4,95 Puff pastry stuffed with dried tomatoes, feta, onion and olives
      • CALAMARIES 8,95 Served with spicy mayonnaise
      • GREEN TEA AND GINGER DUMPLINGS 4,95 Stuffed with beef in a green tea and ginger broth
  • CHICKEN
      • Chicken supreme 15,95 Two chicken breasts, marinated to your taste, served with sauce, rice, green salad and balsamic dressing Choice of marinades: Healthy, Cajun, Tandoori or Lemon & Fine herbs
      • STRAWBERRY CHILI 15,95 Strawberry chili glaze and mango salsa garnish
      • Tex-mex 15,95 Chicken filets lightly breaded Tex-Mex style, served with spicy honey sauce, green salad and fries
      • Parmigiana 16,25 Chicken supreme coated in pomodoro sauce and mozzarella cheese, served with Caesar salad and fettuccine with garlic butter and fine herbs
      • CHICKEN BROCHETTES 16,95 Two chicken kebabs served with sautéed vegetables and rice or rice vermicelli Choice of marinades: Healthy, BBQ, Thai, Tandoori or Teriyaki
  • BEEF & CO.
      • Our beef is Angus AA Pride quality
        Served with green salad, balsamic dressing and a choice of side dishes: fries, rice, mashed potato or baked potato
      • Bavette margarita 17,95 8 oz. flank steak, grilled and served with Margarita butter
      • STRIP LOIN 19,95 8 oz., grilled and served with a three-pepper sauce
      • Filet mignon 25,95 8 oz. beef filet, centre cut, grilled and served with a red wine and fine herb sauce
      • CHOPPED SIRLOIN 11,95 Served with a three-pepper sauce and caramelized onions
      • BEEF TARTARE 19,75 Hand-chopped, seasoned with Dijon mustard, capers, onion, pickled and pine nuts, served with croutons, fries and mesclun lettuce
      • SAUSAGE PLATE 11,95 Debreziner sausages, lightly smoked and spiced
  • PASTA
      • Pasta dishes are served with garlic bread
      • TAGLIATELLE CARBONARA 13,95 Roast garlic, chicken, bacon, fresh tomato and baby spinach in a carbonara sauce
      • PENNE PUTANESCA 12,50 Italian sausage, Kalamata olives, caper and dried tomatoes in a pomodoro sauce
      • HEALTHY LASAGNE WITH MELTED CHEESE 13,95 Spinach, cottage cheese and Paris, shiitake and Portobello mushrooms, in a pomodoro sauce
      • TORTELLINI GIGI 12,25 Cheese-stuffed pasta with pancetta, green onion, mushrooms and rosée sauce
      • LINGUINI FUNGHI 11,95 Prosciutto, mushrooms and parmesan cheese in a cream and demi-glaze sauce
      • PENNE WITH SHRIMPS 13,25 Shrimps, green onion, red pepper and garlic, in a rosée sauce
  • FISH AND SEAFOOD
      • Served with sautéed vegetables and a choice of rice or rice vermicelli
      • GRILLED SALMON FILET 15,95
      • SALMON FILET TERIYAKI 15,95
      • TILAPIA FILET WITH LEMON & FINE HERBS 14,95
      • TILAPIA FILET WITH MANGO 14,95 Grilled and served with a mango and coriander salsa
      • EXPLOSIVE SHRIMPS 14,95 Served with rice, sautéed vegetables and strawberry chili sauce
  • Oriental
      • CHICKEN SATAY 13,95 Served with rice, sautéed vegetables, crispy noodles, fried spinach and peanut sauce
      • IMPERIAL PLATE 11,95 Three chicken rolls, Vietnamese sauce, served on rice and sautéed vegetables
      • ASIAN STIR-FRY Vegetables sautéed in an Asian sauce, served on crispy noodles
      • VEGETABLE 10,95
      • CHICKEN 13,95
      • SHRIMP 14,95
      • GENERAL TAO CHICKEN 13,95 Served on rice and sautéed vegetables
      • PAD THAI WITH CHICKEN AND SHRIMPS 13,95 Asian vegetables, chicken, shrimps and chicken in a pad Thai sauce, served on egg noodles
  • SALADS
      • Add chicken to your salad 3,50
      • CAESAR 9,95
        Anchovies 0,50 extra         Romaine lettuce, capers, croutons, parmesan cheese and Caesar dressing
      • SPINACH 11,50 Baby spinach, bean sprouts, mushrooms, sunflower seeds, grilled prosciutto and mozzarella, honey-lemon dressing
      • FIJI 13,95 Shrimps, mango and coriander salsa, bean sprouts, red pepper, shallots, mushrooms, sesame seed and pineapple, on a bed of lettuce, Asian dressing
      • OCEAN DRIVE 13,95 Fried squid on a bed of lettuce, raw vegetables and spicy mayonnaise, honey-lemon dressing
      • WARM GOAT CHEESE 12,50 Warm goat cheese croutons on a bed of lettuce and raw vegetables, honey-lemon dressing
      • HONEY BRIE 12,50 Croutons with warm brie, apple and honey on a bed of lettuce and raw vegetables, honey-lemon dressing
      • APPLE & SWISS 11,75 Baby spinach, Swiss cheese, mandarin orange, apple, grapes and walnuts, orange yogurt dressing
      • AGAGUK 13,95 Smoked salmon, brie cheese, capers, red onion and lemon quarters on a bed of lettuce and raw vegetables, honey-lemon dressing
      • IBIZA 13,75 Chicken breast in strips, feta cheese, Kalamata olive, tomato, cucumber and red onion on a bed of lettuce, balsamic dressing
      • SHANGHAI SURPRISE 12,50 Chicken breast in strips, marinated in soy and ginger, bean sprouts, ride noodles, mandarin orange, crispy noodles and sesame seeds, peanut dressing
      • THAI BUDDHA 12,50 Chicken breast in strips, marinated Thai-style, fresh fruit, coconut and crispy noodles on a bed of lettuce, honey-mustard dressing
      • MA’ AM MADRAS 12,50 Chicken breast in strips, marinated tandoori-style, fresh fruit, coconut and crispy noodles on a bed of lettuce, orange yogurt dressing
      • FLORENCIA 11,95 Chicken, artichoke, hearts of palm, olives, bocconcini cheese and marinated sweet pepper on a bed of mesclun lettuce, served with balsamic dressing
  • MEXICAN
      • Chicken quesadillas 9,95 Tortilla stuffed with chicken, Monterey Jack cheese, tomato and jalapeños, served with sour cream, salsa and mesclun lettuce
      • NACHOS With melted Monterey Jack cheese, garnished with bruschetta, olives, jalapeños and green onion, served with guacamole, sour cream and salsa
      • QUESO 8,95 Cheese
      • RAN CHERO 9,95 Chicken
      • SALOON BURRITO 11,95 Tortilla stuffed with chicken, tomato and coriander sauce, covered in salsa and Monterey Jack cheese, served with sour cream, guacamole and mesclun lettuce
      • CHICKEN FAJITAS 12,95 Tortilla stuffed with chicken, red pepper, onion and Monterey Jack cheese, served with sour cream, guacamole, mesclun lettuce and rice
  • Burgers
      • All our burgers are garnished with lettuce and tomato and service with fries or mesclun lettuce
        Rodeo 2,50 extra
        Three-pepper sauce 1,00 extra
        Substitution with chicken 1,50
        Extra ground beef 2,00
    • Beef burgers
      • Plain 7,95 Beef
      • CHEDDAR 9,55 Beef, cheddar cheese, bacon and pickle
      • COLOSSUS 10,95 Beef, sautéed mushrooms, mozzarella cheese, bacon, red onion and pickle
      • DA VINCI 10,25 Beef, grilled prosciutto, mozzarella cheese and tomato bruschetta
      • ANGELA 9,50 Beef, mozzarella cheese and bacon
      • SALOON 9,95 Beef, sautéed washrooms, cream cheese, walnuts and shallots
      • EL PASO 9,75 Beef, salsa, guacamole, Monterey Jack cheese and jalapeños
      • BIQUETTE 10,50 Beef, goat cheese and grilled red peppers
      • BIG BLUE 9,50 Beef, caramelized onion and blue cream cheese
      • ÉMILE 9,50 Beef, bacon, red onion, mozzarella cheese and barbecue sauce
      • PARISIEN 10,95 Beef, brie cheese, prosciutto and caramelized apple
    • Chicken burgers
      • SWISS CLUB 9,95 Chicken breast, bacon and Swiss cheese
      • TEX-MEX 10,50 Breaded Tex-Mex chicken breast, Monterey Jack cheese, bacon and spicy honey sauce
      • POLLO LOCO 11,25 Chicken breast, goat cheese and mayo pesto sauce
  • FRIES
      • Home-made fries 3,25
      • Rodeo 5,95 Fries, cheese curd and three-pepper sauce
  • PIZZA
      • THREE CHEESES 11,95 Mozzarella, Monterey Jack and cheddar cheeses, tomato sauce and fine herbs
      • PRIMAVERA 11,95 Mozzarella cheese, broccoli, asparagus, dried tomatoes, mushrooms, shallots, olives and sweet peppers, tomato and fine herb sauce
      • CHÈVRE 11,95 Goat cheese, olives, marinated peppers and asparagus, tomato and fine herb sauce
      • SALOON 11,95 Mozzarella cheese, bacon, artichoke, mushrooms, onion and olives, tomato and fine herb sauce
      • EMMA 11,95 Three cheeses, spinach and prosciutto, tomato and fine herb sauce
      • PICCOLO MUNDO 10,95 Mozzarella cheese, pepperoni, mushrooms and green peppers, tomato and fine herb sauce
      • RICA 11,95 Three cheeses, chicken, spinach, onion and olives, tomato and fine herb sauce
      • MEDITERRANEAN 11,95 Mozzarella cheese, grilled prosciutto, onion, olives, fresh tomato, mushrooms, dried tomato and pesto, tomato and fine herb sauce
  • SANDWICHES
      • Accompanied by a choice of fries or soup of the day or choice of salad: green salad, cole slaw or Caesar salad (0.75 extra for Caesar)
        Fries and salad 1,75 extra
      • AMERICAN CIABATTA 9,25 Chicken, pancetta, lettuce, tomato, mozzarella cheese and mayonnaise
      • GOAT CIABATTA 9,95 Chicken, spinach, tomato, goat cheese and honey
      • CHICKEN MANGO ROLL 9,50 Chicken, mango and coriander salsa, lettuce, tomato and Swiss cheese in a tomato and basic tortilla, served with an orange yogurt sauce
      • CHAO PHRAYA ROLL 9,50 Thai chicken, sweet pepper and red onion, lettuce and Swiss cheese in a tomato and basic tortilla, served with a honey-mustard sauce
      • TEX-MEX CHICKEN ROLL 9,50 Tex-Mex chicken, bacon, lettuce, tomato, mozzarella cheese in a tomato and basil tortilla, spicy honey sauce
      • VEGE ROLL 8,95 Swiss cheese, avocado, spinach, tomato, cucumber and sweet red pepper in a tomato and basil tortilla, honey-mustard sauce
      • MARILOU ROLL 9,50 Chicken, bacon, apple, Swiss cheese, spinach, tomato and mayonnaise in a tomato and basil tortilla, honey-mustard sauce
      • NANUK ROLL 9,95 Smoked salmon, brie cheese, capers, red onion, lettuce and tomato in a tomato and basil tortilla, honey-mustard sauce
      • CROQUE MADAME 9,95 Chicken, tomato, avocado, mozzarella cheese and rosée sauce on toasted ciabatta bread
      • CROQUE MONSIEUR 8,95 Ham, tomato, mozzarella cheese and Meaux mustard sauce on toasted ciabatta bread
      • BAGEL WITH SMOKED SALMON 9,95 Smoked salmon, cream cheese, capers, red onion, lettuce and tomato, served with mesclun lettuce
      • CLUB SANDWICH 9,95 Served with fries and cole slaw
  • Desserts
      • CHOCO DECADENCE 5,95 Three chocolate and espresso mousses on a bed of decadent fudge
      • CHOCO SKOR 5,95 Trio of white chocolate mousse, crispy caramel and chocolate sponge cake
      • CARROT CAKE 5,95
      • APPLE AND CINNAMON CRISP 5,50
      • CHEESE, RASPBERRIES AND MANGO 5,95
      • CHEESE BROWNIES 5,95
      • TIRAMISU 4,95
      • CRÈME BRÛLÉE 5,25
      • GO-DIVA 8,95 White Godiva liqueur, Amaretto Disaronno, chocolate

Our opening hours

The opening hours of Le Saloon are flexible and may vary according to the number of customers and the season. Closing hours will be extended as required.

  • Monday: 11:00 a.m. to 10:30 p.m.
  • Tuesday: 11:30 a.m. to 10:30 p.m.
  • Wednesday: 11:30 a.m. to 10:30 p.m.
  • Thursday: 11:30 a.m. to 11:00 p.m.
  • Friday: 11:30 a.m. to midnight
  • Saturday: 10:00 a.m. to midnight (breakfast served until 3:00 p.m.)
  • Sunday: 10:00 a.m. to 10:30 p.m. (breakfast served until 3:00 p.m.)

Our Table d’hôte

Our table d’hôte is offered Monday to Friday from 11:30 a.m. to 2:00 p.m. and every evening from 5 p.m. to 10 p.m. On Saturday and Sunday, brunch is offered from 10 a.m. to 3 p.m.

To reserve for groups of five or more, contact us at 514 522 1333.

Français

Saloon .:. Restaurant - Bar - SupperClub

DJ in residence

Beat and ambiance are also part of a healthy diet. Le Saloon knows this and doesn’t want to see you deprived of it. The Saloon presents the most sought-after DJs on a regular basis to create a unique texture for your evenings. Why listen to Muzak when you can get the crème de la crème of DJs from Montreal and beyond.

Click on an icon on the left to find out about the DJs at Le Saloon.

Coming events at Le Saloon

Whether for the DJs in residence, invited DJs, a vernissage or a themed evening, Le Saloon is the ideal spot to be close to what’s most “in” in Montreal.

To read comments on our evenings, join our Facebook group.

Not to be missed!

Grown-Up evenings

  • Bites to eat all evening
  • Champagne upon entering, special cocktails, beers and wines
  • $250 in Jack & Jones gift certificates to be won on each of the evenings
  • From 6 p.m. to 3 a.m., three DJs will be at the turntable, including one of fro the international scene
  • The Amarula team of percussionists will be part of the scene
  • The mezzanine will be converted to a V.I.P. space alongside the DJ, who will be located there on this occasion
  • Access to the outdoor terrace
  • For more information, click here

September

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DJ Frigid

Ayant collaboré avec plusieurs grands noms excellenat sdans leu dmaine respectif, soit DUBUC, DENIS GAGNON et RAD HOURANI (mode), STÉPHANE LAPOINTE ( réalisateur de la série " Tout sur moi " à Radio Canada et du BYE BYE de RBO en 2006), PEACHES ( pionnière de la scène électro internationale), PLASTIC BERTRAND (légende du new wave) et plsueiurs autres, FRIGID n'a plus réellement besoin de présentation à la veille de ses 10 ans de carrière. Il porpose une musique sur mesure et convivial pour LE SALOON, passant de l'électro contemporain aux classiques rétro.

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Links

Site officiel

Myspace

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Steve Aries

Steve Aries s’est établi comme l’un des DJs les plus respecté des événements les plus prestigieux de la Métropole autant que dans les bars technos ou autres clubs sélects de la vie nocturne montréalaise. Il a terminé cinquième en 2009 pour le concours du meilleur DJ Canadien.

Combinant ce qui se fait de mieux dans les Amériques comme en Europe, Steve Aries s’est forgé une réputation internationale en enflammant les planchers de danse de la France, de Miami et du Pérou. Récemment, on a pu l’entendre au prometteur festival BPM de Playa del Carmen au Mexique et ce pour la deuxième année consécutive .

Steve Aries peut être entendu dans les hauts lieux de la scène montréalaise, incluant le Bal en Blanc, le Black&Blue, Divers/cité, participant ainsi à la réputation du nightlife de Montréal. On l’a entendu notamment au Playground, au Sky, au Saloon, au Newtown, au Stereo, au Unity 2, au Parking at sans oublier sa résidence hebdomadaire au réputé Red Lite. En 2008, il même fait la compilation annuelle du Red Lite "RED LITE SERIES 5".

Steve Aries aime particulièrement ajouter des prestations live à ses performances de DJ que ce soit avec des instrumentistes ou des chanteurs. Il aime jouer d’audace comme au grand événement de Divers/Cité avec une reprise house et chantée par Patsy Gallant de "La Foule", chanson phare d’Édith Piaf.

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Site officiel

Myspace

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DJ Aziz

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Hugo C

Dj au Saloon depuis 2002, son style a évolué au même rythme que l'établissement et sa clientèle.

Travaillant en production sonore de jour, il a su par son genre se démarquer des DJ du Nightlife Montréalais. Son style saura vous séduire et vous incitera à continuer la fête toute la nuit. Ses rythme tech house exclusifs sont devenus synonymes des vendredis soirs au Saloon.

Sa passion pour la musique est contagieuse et il la transmet au travers de ses beats...

Télécharger son dernier enregistrement live du Saloon Bistro Bar à l'adresse suivante:

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Dj Philippe Larochelle

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Le_Cantin

Deep, tech, glitch et ambient sont autant d'attributs pour décrire les productions de LE_Cantin, qui n'a pas peur des mélanges non orthodoxes. Originaire de Jonquière, Patrice Cantin, alias LE_Cantin, fait le saut à Montréal pour approfondir sa recherche musicale par le biais d'une foule d'instruments, pour finalement aboutir à l'autoproduction de musique électronique. Il dit chercher à s'approprier un son unique, sans recette ni plan particulier. C'est pourquoi il se permet de voyager entre les différents sous-genres électro, amalgamant au hasard toutes sortes de procédés. Il crée ainsi des pièces profondes, riches en détails, qui collent les pieds de l'auditeur sur la piste de danse et captent son attention dans ses écouteurs. LE_Cantin est membre actif de l'étiquette de disques montréalaise Archipel, fondée en 2005 par Pheek, avec qui il a lancé deux albums. Il a aussi travaillé avec les maisons de disques One Bit Wonder (Allemagne), Subtropical (Suède) et Pinksilver (Australie).

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DJ Mata

Mathieu Pellerin (Dj Mata) gravite et performe dans plusieurs sphères des
arts numériques depuis bientot 10 ans toutefois, c'est dans un contexte
analogique complet qu"il est le plus habile! En prestation, il fait honneur a
ses fidèles disques vyniles et tables tournantes en proposant un son
unique. Du long mix deep et tech-house à l'énergie du house plus funky,
vous serez transportés par son originalité! Depuis peu, Mata a bonifié sa
collection avec une belle sélection de pièces à saveur minimal.
Dynamisme et fluidité sont au rendez-vous pour mieux vous accueillir dans
un micro-climat musical envoutant!

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Paskal & Vesselinov

It was after his first underground party in the summer of 2001 that the spark was produced for Stephan Vesselinov. It was only a matter of days before he launched into the music. Without having the slightest idea of how, Stephan bought his first pair of turntables that summer instead of his first car. The apprenticeship was long and harduous, but it created in him a strong character which is useful today. His first real experience was a benefit Jingxi on Rachel in 2002 in Montreal at the age of 17. After a few years, in 2007, Stephan decided to leave Montreal to go to study audio engineering at SAE College in Los Angeles.

After his studies completed he returned to Montreal with amazing artistry and incomparable knowledge of informatics. In 2008, his career took off after meeting with his partner behind the tables Pascal Bisaillon.
Pascal, knew all the deejays and their style of music. For him, becoming dj was a dream. It's only recently, during a meeting with Stephan that his life and his career took a huge turning point. Desiring to learn the technical side of this profession by pure and simple pleasure, Stephan taught him his skills. Their adventure began with practices for their personal pleasure, now they play for the enjoyment of others known as Djs Paskal & Vesselinov.

In July 2009, DJ Patrick Guay gave them their first chance to perform at Parking Night Club. They were fortunate to be sponsored by clothing company Jack and Jones and perform all their special events. On October 3, 2009, the duo played in part for renowned DJ David Morales again at Parking Night Club. Since then, success after success, the offers are linked. The duo received a residency at Parking Night Club Montreal and also at Saloon lounge Montreal. They where recruited by the talent agency PURE TALENT Montreal and booking agency UNISON Mexico. The Djs Paskal & Vesselinov are working days and nights in order to produce a first single and launch their own production company in the summer of 2010. Always in a common goal to expand their horizons and to vibrate the dance floors across the world!

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K.Nox

L’aventure de K.Nox ( autrefois Kynoxe ) commençe en 2000 lorsqu’il s’initia au mouvement techno underground. Aussi fasciné par la culture que par la musique elle-même, il fonda les productions Freak Patrol en 2001 en compagnie de Timewave (Dominik Gagnon).

Parmi leurs plus belles réalisations : Dragon’s Dream 3, Higher et Seasons.
Si plusieurs éléments de la musique électronique l’interpelle, c’est le trance et particulièrement le psy-trance qui retient son attention.

C’est lors de Dragon’s Dream, le premier rave à grands déploiement de la Freak Patrol, que Kynoxe se commet en compagnie de Nathalie Caron (soprano à l’Opéra de Québec), dans un premier duo haut en couleur. Sur des pièces qu’il sélectionne, la réputée soprano juxapose sa puissante voix et ajoute profondeur et émotion à l’événement. Des extraits de cette performance furent envoyés dans les 2 hémisphères et pavèrent la voie à la première tournée de Kynoxe en sol étranger.

Après sa série de performances en Australie, Kynoxe enchaîna les prestations à un rythme accéléré et devint l’un des djs psy-trance les plus respecté de la province. Il fait également des apparitions sur les ondes de radios internet et dans les revues spécialisées françaises et allemandes. Kynoxe est l’un des djs de Québec qui a le mieux su exporter son talent à l’extérieur des murs de la Vieille Capitale.

À l’hiver 2009, une opportunité de résidence se présenta au Parking, à Montréal. Grandi de son bagage passé et prêt à relever un nouveau défi, Kynoxe abrégea son nom en K.Nox et se remet à l’œuvre. Il lança les soirées Electrosexual. D’un entrain contagieux, il a déjà présenté dans le cadre de sa soirée des artistes tel Dave Aude, Sydney Blu (protégé de D5admaus), Corey Craig et Alex Gaudino !

Armé de ses sélections musicales résolument happy, K.Nox aura un été chargé puisqu'il se lance dans 2 nouvelles résidences : Thank God Its Friday au Parking le vendredi, une soirée de bonne musique et de débauche, ainsi que le dimanche au Saloon dans une version plus ambiance mais tout aussi groovy, en plus de faire des performances au Fly à Toronto, au Drague à Québec et lors du Gay Pride de Toronto, pour ne nommer que ceux là !

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DJ Dumais

DJ Dumais ne se cache pas derrière un pseudonyme d’artiste, il est authentique, tout comme sa musique. Mélomane depuis la tendre enfance, il a décidé de s’exprimer par le biais des platines en 2006. DJ émergeant de la scène Montréalaise, il a depuis fait danser bien des gens en première partie au Cherry, au Karma et au Parking. Ouvert au style minimaliste, électronique et tec, il a un faible pour le progressif mélodieux qui déclenche le frissonnement et oblige le déhanchement… émotions assurées.

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DJ Frigid
DJ Aziz
Dj Philippe Larochelle
DJ Mata
K.Nox
Steve Aries
Hugo C
Le_Cantin
Paskal & Vesselinov
DJ Dumais
Français

Saloon .:. Restaurant - Bar - SupperClub

Supperwhat ?

Supperwhat ?

Supperclub is the new generation of where-it’s-at restaurants at the intersection of new flavours, atmosphere, with-it music and pure discovery.

Le Saloon functions for urban beings on the lookout for sensations, from east to west and north to south. Le Saloon supperclub is a 3D gastronomic experience for the brain

Learn more

Gallery

Galerie

If an image is worth a thousand words, this is Le Saloon’s dictionary.

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Le Saloon’s best-sellers

  1. Cosmopolitain
  2. Jack & Jones
  3. Soho
  4. Bangkok
  5. Red Eye

The musts of Le Saloon

Navigate here to discover the hot cocktails of the moment. By Absolut Vodka.

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  • Horse Back Mojito

    Horse Back Mojito

  • Gunshot

    Gunshot

  • Tapis Rouge

    Tapis Rouge

  • Jack N' Jones

    Jack N' Jones

Absolut

Our fetish cocktails

Our fetish cocktails

Who can resist a perfectly built cocktail? Our barmen are past masters in the art of cocktails.

Our barmen’s know-how

Trucs de nos barmans

With help from our barmen, give a Le Saloon mood to your party. Follow our barmen’s special flair.

  • Gunshot

    Ing : Absolut Citron, sparkling wine, lemon zest

    Fill the martini glass with ice, adding a little water to chill the glass.

    Pour 2 oz. of Absolut Citron into an ice-filled shaker. Shake it well and then pour the chilled vodka into the martini glass. Add 1.5 oz. of sparkling wine and then decorate with a lemon zest. The freshness and simplicity of this martini are sure to surprise you!

  • Horse Back Mojito

    Ing : Absolut Citron, fresh mint, lime, simple syrup and sparkling wine

    Take 6 fresh mint leaves and turn them into a small ball by rolling them in the hollow of the hand. Clap the hands hard twice, taking care not to crush the mint. With this technique, there’s no longer a need for a pestle to crush the mint and bring out the flavour, with the leaves remaining whole. Into an ice-filled shaker, put in the mint and then pour 2 oz. of Absolut Citron, 1 oz. of simple syrup and three squeezed lime quarters. Shake well for at least five seconds and pour the liquid and the ice into your glass. Extend it with the sparkling wine, and decorate it with a lime quarter.

  • RED CARPET

    Ing : Absolut Pear, blackcurrant liqueur, white cranberry juice

    Fill the martini glass with ice, adding a little water to chill the glass.

    Into an ice-filled shaker, pour 2 oz. of Absolut Pear and 2 oz. of white cranberry juice. Shake well for at least five seconds and then pour the liquid into the martini glass. Then delicately pour ½ oz. of blackcurrant liqueur, which will stay at the bottom of the glass. Serve with a pick and decorate with a lime quarter.

  • Barrel

    Ing : Absolut Pear, apple liqueur, blue Curaçao, red cranberry juice

    Into an ice-filled shaker, pour 1 oz. of Absolut Pear, ½ oz. of Apfel Korn appel liqueur, and ½ oz, of blue Curaçao. Shake well for at least five seconds and then pour the liquid and ice into a highball glass. Extend with the red cranberry juice, and decorate with a lime quarter.

The wine list

Wine is always in style! The list is made up of a smart mix of popular wines and private imports. Come and discover new flavours by opting for a good bottle or for a tasting by the glass.
Le Saloon’s wine cellar, for accompanying our food or for drinking with friends at the bar, always an excellent choice.

  • Red wines
    • United States
      • Zinfandel Stone Cellars Beringer 32,00
      • Merlot Washington Hills Columbia Valley 33,00
      • Big House Red Californie 36,00
      • Francis Coppola Syrah Shiraz Diamond Collection 53,00
    • Chile
      • Veramonte Merlot Reserva Casablanca Valley 31,00
    • Italy
      • Chianti d.o.c. Conte Di Lucca 31,00
      • Masi Modello Delle Venezie 32,00
      • Riparosso Illuminati Montepulciano d’Abruzzo 32,00
      • Nero D’Avola Sedara Sicile 39,00
    • Spain
      • Panarroz Monastrell Syrah Grenache Jumilla d.o. 29,00
      • Riscal Tempranillo Vino de la Terre d.o. 34,00
    • France
      • Les Traverses Côtes du Ventoux Paul Jaboulet Aîné 32,00
      • Cahors Château Eugénie Tradition 35,00
      • Morgon Les Charmes Beaujolais Louis Tête 39,00
      • Guigal Côtes-Du-Rhône a.c. 41,00
    • Portugal
      • Meia Encosta Dao 25,00
      • Periquita Jose Maria da Fonseca 28,00
    • New Zealand
      • Merlot Hawkes Bay 42,00
    • South Africa
      • Merlot Fleur Du Cap 37,00
      • Cabernet Sauvignon Le Bonheur The Berkelder 59,00
    • Australia
      • Rosemount Estate Diamond Cellars Cabernet Merlot 33,00
      • Wolf Blass Shiraz Cabernet Sauvignon South Australia 35,00
    • Argentina
      • Malbec Corvina Tupungato Passo Doble 39,00
  • Rosé Wines
    • United States
      • White Zinfandel Beringer 26,00
    • France
      • La Grange Réserve Boussac Coteaux du Languedoc 30,00
    • Australia
      • Settler’s Cove Shiraz Cabernet-Sauvignon 35,00
    • HOUSE WINE
      • Bottero Veneto, Italy



        26,00
        1/2 litre 13,00
        verre 5,00
  • White wines
    • United States
      • Ca’ del Solo Big House White Californie 36,00
    • France
      • Domaine Tariquet Sauvignon blanc 32,00
      • Côte Du Rhône Blanc Guigal 40,00
      • Gewurztraminer Hugel Alsace 45,00
    • New Zealand
      • Chardonnay Oyster Bay Marlborough 39,00
      • Sauvignon blanc Saint-Clair Marlborough 39,00
      • Riesling Villa Maria Estate 43,00
    • South Africa
      • Chardonnay Le Bonheur The Berkelder 37,00
    • Argentina
      • Pinot Gris Mendoza Bodega Lurton 33,00
    • Italy
      • Masi Modello Delle Venezie 30,00
      • Soave d.o.c Allegrini 35,00
    • Chile
      • Caliterra Reserva Sauvignon Blanc Valle de Casablanca 26,00
    • Australia
      • Wolf Blass Semillon-Sauvignon 32,00
  • CHAMPAGNES & SPARKLING WINES
      • Cuvée Flamme Saumur Brut, France verre 9,45
      • Frexenet 30,00
      • Henkell Trocken Picocolo, Germany 200ml 8,00
      • Mumm Cuvée Brut Napa Brut, California 65,00
      • Mumm Cuvée Brut Napa Rosé, California 70,00
      • Pommery Brut 130,00
      • Pommery Pop 200ml 29,00
      • Veuve Clicquot Ponsardin Brut 130,00
      • Moët & Chandon Cuvée Dom Pérignon Brut 350,00
      • Louis Roederer Cristal Brut 395,00

From our bar

  • MARTINIS8,95
    Spécial 4@7 6,95
      • Yellow love Absolut Raspberry, pineapple juice, lime, sparkling wine
      • French Kiss Absolut, raspberry purée, rose syrup, sparkling wine
      • Jet Lag Absolut Ruby Red pink grapefruit juice, sparkling wine
      • White Cosmo Absolut Vanilia, Cointreau, white cranberry juice, orange
      • Go-diva White Godiva, Amaretto Disaronno, chocolate
      • Calypso Absolut Apeach, cream of banana, pineapple juice, mango juice
      • Melon Love Bombay gin, Midori, lemon, cane sugar
      • Bangkok Soho Litchi, Midori, pineapple juice
      • Turquoise Bombay gin, white cranberry juice, blue Curaçao, cane sugar
      • Fleurtini Amaretto Disaronno, sparkling wine, raspberry, purée, rose flavour
      • Guest list Amaretto Disaronno, Southern Comfort, pineapple juice, white cranberry juice, lime
      • Red eye Absolut Pear, pineapple juice, Hype
      • Rougemont Absolut, apple liqueur, white cranberry juice
      • Vanilla Sky Absolut Vanilia, pineapple juice, white cranberry juice, sparkling wine
      • Moji-tini Royal Bacardi Superior, mint, cane sugar, bitters, sparkling wine
      • Green Diamond Hendrix Gin, cucumber, elderberry flower
      • Red Passion Absolut Citron, Red Passion Alizé, red cranberry juice, raspberry purée
      • Red Carpet Absolut Pear, blackcurrant, white cranberry
  • Signature cocktails7,95
      • Full House Absolut Raspberry, blue Curaçao, raspberry purée, elderberry flower, red cranberry juice, lime
      • Jack Daniel Cancan Amaretto Disaronno, pineapple juice, mango juice, soda
      • Sheriff Hendrix Gin, elderberry flower, cucumber, lime, soda
      • Dalton Malibu Mango, pineapple juice, energy drink, lime
      • Call Girl Absolut Vanilia, White Godiva, milk, whipped cream
  • Mojitos8,95
      • Classic Mojito Bacardi Superior, cane sugar, mint, lime, soda
      • Mango-jito Malibu Mango, cane sugar, mint, mango juice, soda
      • Ras-mojo Bacardi Raspberry, raspberry purée, mint, cane sugar, soda
      • Coco-jito Bacardi Coconut, pineapple juice, cane sugar, mint, soda
      • Wild Wild West Jack Daniel’s, cream of banana, mint, cane sugar, soda
  • FROZEN DAIQUIRIS & MARGARITAS7,00
    Spécial 4@7 5,00
      • Lime, Strawberry, Raspberry
  • SangriaGlass 6,95
    Half-pitcher 11,95
    Pitcher 19,95
      • Classic, Raspberry, Strawberry-Lychee
  • Champagne Cocktails5,50
      • Mona Lisa Triple sec, orange juice, Henkell Trocken sparkling wine
      • Fresa Absolut, strawberry purée, Henkell Trocken sparkling wine
      • Belles Bulles Bacardi Raspberry, raspberry purée, cane sugar, Henkell Trocken sparkling wine
      • Saloon Royal Cream of blackcurrant, strawberry purée, raspberry purée, Henkell Trocken sparkling wine
      • Mangolicious Malibu Mango, mango juice, Henkell Trocken sparkling wine
  • Shooters4,00
      • Saloon Scotch, Amaretto
      • Pock et Jack Jack Daniel’s
      • Double S Vodka and Tabasco followed by clamato and pepper
      • Smoking barrel Galliano, espresso
      • Lolita Red Passion alizé, raspberry purée, lime
      • Hold up Absolut, caramel syrup
  • BEERS
    • Bottle
      • Brahma 5,50
      • Beck’s 5,50
      • Bud Light Lime 6,00
      • MTL Premium Lager 6,00
      • Bitburger Drive 0.5% 5,00
    • Draft
      • Carslberg Glass 5,00
        Pint 8,00
        Pitcher 23,00

      • Belle-Gueule Pilsner Glass 5,00
        Pint 8,00
        Pitcher 23,00

      • Belle-Gueule Rousse Glass 5,00
        Pint 8,00
        Pitcher 23,00

      • Cheval Blanc Glass 5,00
        Pint 8,00
        Pitcher 23,00

      • Alexander Keith’s Glass 7,00
        Pint 10,00
        Pitcher 29,00

      • Stella Artois Glass 5,00
        Pint 8,00
        Pitcher 23,00

    • SPECIAL 4@7
      • Belle-Gueule Pilsner Pint 5,00
      • Belle-Gueule Rousse Pint 5,00
      • Cheval Blanc Pint 5,00
      • Smirnoff Ice 6,50
      • Bacardi Breezer Island Pineapple 6,50
  • COFFEES WITH LIQUOR 6,95
      • SALOON Bacardi Superior, caramel syrup, whipped cream
      • HOT VANILLA Galliano, Navan, whipped cream
      • SPANISH Brandy, Tia Maria, crème de cacao, whipped cream
      • BRAZILIAN Brandy, Grand-Marnier, crème de cacao, whipped cream
      • AMARULA Amarula, whipped cream
      • BAILEYS Baileys, whipped cream
  • DIGESTIFS
      • Amarula 6,00
      • Baileys 6,00
      • Calvados Boulard 7,00
      • Rémy Martin VS 8,00
      • Rémy Martin VSOP 11,00
      • Rémy Martin XO 20,00
      • Frangelico 6,00
      • Grappa Alexander Aqva di Vita 7,00
      • Grand-Marnier 7,00
      • Navan 7,00
      • Prunelle de Bourgogne 6,00
      • Poire Williams Prisonnière Masseney 9,00
      • Sambucca 5,00
      • Tia Maria 6,00
      • Johnnie Walker Red Label 6,00
      • Johnnie Walker Black Label 10,00
      • Johnnie Walker Blue Label 20,00
      • Jameson 6,00
      • Chivas Regal 12 ans 9,00
      • Chivas Regal 18 ans 15,00
      • Glenlivet 18 ans 16,00
      • Porto Warre’s Blanc 5,00
      • Porto Warre’s Sir William Tawny 10 ans 6,00
      • Porto Warre’s Otima Tawny 20 ans 9,00
Français

Saloon .:. Restaurant - Bar - SupperClub

Saloon Over the years...

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18ième anniversaire du Saloon avec Ana Paula

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Staff et amis....

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Les cuisines

IMG_1148 IMG_1140 IMG_1135 IMG_1130 passe1

Le Resto-Bar

Bar Absolut IMG_1376 IMG_1343 IMG_1295 IMG_1333

Français

Saloon .:. Restaurant - Bar - SupperClub

Le Saloon in the headlines

Comments, critiques, recognition – this is what’s being said about Le Saloon.

Click here to read articles

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Our partners

No, there’s no line dancing here. Le Saloon keeps the best elements in focus to make your evenings as memorable as can be.

 

 

 

 

 

 

Français

Saloon .:. Restaurant - Bar - SupperClub

Contact us

Le Saloon is located at 1333 Sainte Catherine Street East (west of Papineau Street), Montreal, QC H2L 2H4    Map

Tel.: 514 522-1333

Email: info@lesaloon.ca

Working at Le Saloon

A terrific team, an incomparable atmosphere, a well established restaurant. Le Saloon is always interested in receiving applications from bright people with a concern for a job well done.

Send us your CV at info@lesaloon.ca. Please note that CVs are kept for a period of six months. Only applicants who are chosen will be contacted.

Our opening hours

The opening hours of Le Saloon are flexible and may vary according to the number of customers and the season. Closing hours will be extended as required.

  • Monday: 11:00 a.m. to 10:30 p.m.
  • Tuesday: 11:30 a.m. to 10:30 p.m.
  • Wednesday: 11:30 a.m. to 10:30 p.m.
  • Thursday: 11:30 a.m. to 11:00 p.m.
  • Friday: 11:30 a.m. to midnight
  • Saturday: 10:00 a.m. to midnight
    (breakfast served until 3:00 p.m.)
  • Sunday: 10:00 a.m. to 10:30 p.m.
    (breakfast served until 3:00 p.m.)

The outdoor terrace will be accessible from May 26 until September 12

Bring Le Saloon home!

All these items are available at the restaurant. Ask your server.

  1. Re-Définition mixRe-Définition mix
    Double CD digipack including tracks from : Esteban Rockett, Lectroxue, Mark Anthoy, Jean-Michel Lapointe, Le Cantin, Offer Nissim, Julien Turmel, Loïc Thériault, philipp D, Jester Musik, Louie Vega & DJ Gregory, U-Get CO2, Marie-M, WithAllDueRespect

Glasses, T-shirts, Gift Certificates

Reservations

Reservations are advised for groups of five or more people.

The mezzanine has 50 seats and can be reserved for special celebrations or parties.

No reservations for Friday evening after 6 p.m.

For groups of 10 or more people, we ask for a credit card number.

For reservations, contact us at 514 522 1333

Know it all

DJ Frigid
DJ Aziz
Hugo C
Le_Cantin
K.Nox
DJ Dumais